The story of Acadian Sturgeon and Caviar Inc. begins with Cornel Ceapa, owner and president of the Eastern Canadian company that specializes in both wild harvest and aquaculture of the bottom-feeding fish. Ceapa and his wife Dorina, a co-owner, were in Vancouver promoting his business at Chica restaurant on East Broadway, where resident chefs used his products to come up …

Continue reading Family-run Acadian Sturgeon and Caviar offers sustainable products